World Flavors Cookbook

Jota (Sauerkraut and Bean Stew)

A thick stew made of sauerkraut, beans, potatoes, and smoked meat, popular in western Slovenia.

Cuisine: Slovenia

Ingredients

• 500g sauerkraut
• 300g beans (boiled)
• 3 large potatoes (diced)
• Smoked pork ribs
• Garlic, pepper, bay leaf

Instructions

1. Cook sauerkraut and smoked meat in one pot.
2. Cook diced potatoes in another pot.
3. Combine everything, including the beans.
4. Add some mashed potatoes to thicken the stew.
5. Season with garlic and let simmer for 15 minutes.