World Flavors Cookbook

Jota

A hearty Istrian stew combining sauerkraut, beans, potatoes, and smoked meat.

Cuisine: Croatia

Ingredients

• 500g sauerkraut
• 300g beans (boiled)
• 3 large potatoes (diced)
• Smoked pork ribs or bacon
• Garlic, pepper, bay leaf

Instructions

1. Cook sauerkraut and smoked meat in one pot.
2. Cook diced potatoes in another pot.
3. Combine everything, including the beans.
4. Mash some potatoes to thicken the stew.
5. Season with garlic and let simmer for 15 minutes.