World Flavors Cookbook
Jugo de Avena
A thick, creamy oat and milk drink, often served hot or cold.
Cuisine: Dominican Republic
Ingredients
- rolled oats, milk, water, sugar, cinnamon, lime zest
Instructions
- Boil oats with water and cinnamon until soft
- Add milk and sugar
- Simmer until thick
- Strain and serve hot or chilled