World Flavors Cookbook

Kaak Warka

Name: Kaak Warka
Cook time: 15 min
Cuisine: Tunisia
Ingredients: Fine flour, butter, rose water, almond paste, sugar.

Elegant ring-shaped cookies made with a silky dough and filled with a fine almond paste, flavored with rose water.

Cuisine: Tunisia

Ingredients

Prepare a paper-thin dough. Fill with rolls of sweet almond paste. Shape into rings. Bake at a low temperature to keep them pale white.