World Flavors Cookbook

Kaalikääryleet (Cabbage Rolls)

Name: Kaalikääryleet (Cabbage Rolls)
Cook time: 90 min
Cuisine: Finland
Ingredients: 1 large head of cabbage, 1 lb ground beef/pork, 1 cup cooked rice, 1 onion, 1/2 cup heavy cream, 1/4 cup dark syrup (molasses), butter.

Boiled cabbage leaves stuffed with a mixture of ground meat and rice, baked with syrup and butter until caramelized.

Cuisine: Finland

Ingredients

1 large head of cabbage, 1 lb ground beef/pork, 1 cup cooked rice, 1 onion, 1/2 cup heavy cream, 1/4 cup dark syrup (molasses), butter.

Instructions

Boil cabbage and peel off leaves. Mix meat, rice, onion, and cream. Roll filling in leaves. Place in a pan, drizzle with syrup and butter. Bake at 350°F (175°C) for 1.5 hours, basting frequently.