World Flavors Cookbook

Goudse Kaassoep (Gouda Cheese Soup)

Name: Goudse Kaassoep (Gouda Cheese Soup)
Cook time: 20 min
Cuisine: Netherlands
Ingredients: Aged Gouda cheese; Milk, cream; Flour, butter (roux); Onion, garlic; Dutch beer (optional)

A creamy, velvety soup made with aged Gouda cheese and often flavored with local beer.

Cuisine: Netherlands

Ingredients

Aged Gouda cheese
Milk, cream
Flour, butter (roux)
Onion, garlic
Dutch beer (optional)

Instructions

Make a roux with butter and flour
Add milk and broth to make a thick base
Stir in grated cheese until molten
Finish with a splash of beer and fresh chives