World Flavors Cookbook
Kaassoufflé
A breaded, deep-fried wrap with a filling of molten cheese, a classic Dutch snack bar favorite.
Cuisine: Netherlands
Ingredients
- Thin dough or puff pastry
- Cheese (Gouda or processed)
- Breadcrumbs
- Egg wash
Instructions
- Wrap a slice of cheese in dough
- Seal edges tightly
- Bread the outside
- Deep fry until golden and cheese is molten