World Flavors Cookbook

Kabyrga (Stuffed Lamb Ribs)

Succulent lamb ribs stuffed with meat and onions, then roasted or braised.

Cuisine: Kyrgyzstan

Ingredients

• Lamb ribs, ground meat filling, Onions, Spices.

Instructions

1. 1. Create a pocket between the ribs. 2. Fill with spiced meat and onion mixture. 3. Roast until tender and golden.