World Flavors Cookbook

Kachi-la (Raw Minced Meat)

A traditional Newari dish of raw minced buffalo meat with spices.

Cuisine: Nepal

Ingredients

• fresh raw buffalo meat, garlic, ginger, oil, red chili, salt

Instructions

1. Finely mince meat
2. Marinate with spices and hot oil
3. Serve fresh as a delicacy