World Flavors Cookbook

Kachumbari (Tomato Salad)

A bright, tangy East African salsa of tomatoes, onions, and chili — the indispensable accompaniment to nyama choma.

Cuisine: Kenya

Ingredients

• 3 ripe tomatoes, diced
• 1 red onion, very thinly sliced
• 1 green chili, sliced (optional)
• 1/4 cup fresh coriander, chopped
• 2 tbsp lemon juice
• Salt to taste

Instructions

1. Soak sliced onion in cold water for 10 minutes to remove harshness, then drain.
2. Combine tomatoes, drained onion, and chili.
3. Add coriander and lemon juice.
4. Season with salt, toss, and serve immediately.