World Flavors Cookbook

Kafteji

Name: Kafteji
Cook time: 20 min
Cuisine: Tunisia
Ingredients: 2 potatoes, 2 zucchini, 2 tomatoes, 2 peppers, all cubed and fried 4 fried eggs Harissa Olive oil and fresh parsley

A vibrant medley of fried seasonal vegetables, coarsely chopped and seasoned with harissa and olive oil.

Cuisine: Tunisia

Ingredients

2 potatoes, 2 zucchini, 2 tomatoes, 2 peppers, all cubed and fried 4 fried eggs Harissa Olive oil and fresh parsley

Instructions

Separately fry all the cubed vegetables and eggs. Place them on a large wooden board and coarsely chop them all together using two knives. Season with harissa, salt, and olive oil. Serve as a side or in a sandwich.