World Flavors Cookbook

Kahi and Geymar

Name: Kahi and Geymar
Cook time: 20 min
Cuisine: Iraq
Ingredients: Flaky pastry (Kahi), Geymar (rich buffalo cream), Honey or Sugar syrup.

The legendary Iraqi luxury breakfast: flaky, square pastries (Kahi) topped with water buffalo cream (Geymar) and honey.

Cuisine: Iraq

Ingredients

Flaky pastry (Kahi), Geymar (rich buffalo cream), Honey or Sugar syrup.

Instructions

1. Bake the kahi until puffed and golden. 2. Top with a thick slice of cold geymar. 3. Drizzle with plenty of honey.