World Flavors Cookbook

Kai Jeow (Thai Crispy Omelette)

Thailand's essential omelette — beaten with fish sauce and deep-fried in hot oil until puffed, crispy, and golden.

Cuisine: Thailand

Ingredients

• 3 eggs
• 1 tbsp fish sauce
• 1/4 tsp white pepper
• 3 tbsp vegetable oil (generous)
• Jasmine rice and sriracha to serve

Instructions

1. Beat eggs with fish sauce and white pepper until frothy.
2. Heat oil in a wok over very high heat — it should be almost smoking.
3. Pour egg mixture into the center.
4. Let it puff and crisp for 1-2 minutes on one side.
5. Flip carefully. Fry 1 more minute.
6. The outside should be deeply golden and crispy, inside just set.