World Flavors Cookbook

Ka'i Ladrillo (Peanut Brittle)

Name: Ka'i Ladrillo (Peanut Brittle)
Cook time: 30 min
Cuisine: Paraguay
Ingredients: 1L molasses (miel de caña), 500g toasted peanuts

A traditional sweet brick made from black molasses (miel de caña) and toasted peanuts.

Cuisine: Paraguay

Ingredients

1L molasses (miel de caña), 500g toasted peanuts

Instructions

1. Boil molasses in a heavy pot until it reaches the "hard ball" stage. 2. Stir in the peanuts. 3. Pour into a greased rectangular mold. 4. Let cool and harden, then cut into brick shapes.