World Flavors Cookbook

Kaiserschmarrn (Shredded Pancake)

Name: Kaiserschmarrn (Shredded Pancake)
Cook time: 15 min
Cuisine: Austria
Ingredients: 4 eggs (separated); 250ml milk; 150g flour; 30g sugar; Raisins; Butter; Powdered sugar; Plum compote

Light, fluffy shredded pancakes caramelized in butter and served with plum compote (Zwetschkenröster).

Cuisine: Austria

Ingredients

4 eggs (separated)
250ml milk
150g flour
30g sugar
Raisins
Butter
Powdered sugar
Plum compote

Instructions

1. Whisk yolks, milk, flour, and sugar. 2. Fold in stiffly beaten egg whites. 3. Melt butter in a pan, pour in batter, and sprinkle raisins. 4. Cook until golden underneath, then flip. 5. Use two forks to tear the pancake into bite-sized pieces. 6. Add more butter and sugar to caramelize. 7. Dust with powdered sugar and serve with plum compote.