World Flavors Cookbook
Kak'ik
A traditional Mayan turkey soup with a bright red, spicy broth.
Cuisine: Guatemala
Ingredients
- turkey (or chicken), cobanero chili, garlic, onions, tomatoes, coriander, achiote
Instructions
- Simmer turkey until tender
- Blend spices and chilies to make the red broth
- Serve with white rice and tamalitos