World Flavors Cookbook

Kal-guksu (Knife-cut Noodles)

Hearty, handmade wheat flour noodles cut with a knife and served in a hot broth, often made with anchovies or clams.

Cuisine: South Korea

Ingredients

• Dough: flour, water, salt
• Broth: anchovies, kelp, zucchini, potato
• Seasoning sauce: soy sauce, garlic, gochugaru

Instructions

1. Make a dough, roll thin, and cut into noodles with a knife.
2. Boil noodles in anchovy broth with zucchini and potatoes.
3. Serve with a side of spicy seasoning sauce and fresh kimchi.