World Flavors Cookbook

Kalake (Fried Fish)

Small fish from the lake or sea, lightly floured and fried until crispy.

Cuisine: Montenegro

Ingredients

• Small fresh fish (bleak or sardines)
• Flour
• Salt
• Oil

Instructions

1. Clean fish.
2. Toss in salted flour.
3. Fry in very hot oil until crunchy.
4. Eat whole.