World Flavors Cookbook

Kalamari Tiganita

Crispy fried calamari — lightly floured and fried to a golden crunch. The most ubiquitous meze in every Greek taverna.

Cuisine: Greece

Ingredients

• 600g fresh squid, cleaned, cut into rings
• 150g flour (plain or semolina)
• Salt
• Olive oil or vegetable oil for frying
• Lemon wedges and tzatziki to serve

Instructions

1. Pat squid rings very dry with paper towels.
2. Season flour with salt.
3. Toss squid in flour, shaking off excess.
4. Fry in hot oil (180C) in batches for 2-3 minutes until golden.
5. Do not overcrowd the pan.
6. Drain on paper. Serve immediately with lemon.