World Flavors Cookbook

Kalapurka

Name: Kalapurka
Cook time: 60 min
Cuisine: Bolivia
Ingredients: Beef or llama meat, corn flour, potatoes, aji, volcanic rock (for serving).

A unique volcanic rock soup from Potosí that is kept boiling by dropping a red-hot stone into the bowl.

Cuisine: Bolivia

Ingredients

Beef or llama meat, corn flour, potatoes, aji, volcanic rock (for serving).

Instructions

1. Prepare a thick corn and meat soup. 2. Heat a volcanic stone in a fire until red-hot. 3. Serve the soup in a bowl and drop the hot stone into it so it continues to bubble and cook at the table.