World Flavors Cookbook

Kalb el Louz

Name: Kalb el Louz
Cook time: 45 min
Cuisine: Algeria
Ingredients: Coarse semolina, sugar, butter, almonds, heavy syrup with orange blossom water.

Rich and dense semolina cake stuffed with almonds and soaked in syrup.

Cuisine: Algeria

Ingredients

Coarse semolina, sugar, butter, almonds, heavy syrup with orange blossom water.

Instructions

Mix semolina and sugar with butter. Let rest. Stuff with almond paste. Bake until dark brown. Pour syrup over the hot cake multiple times.