World Flavors Cookbook

Kalduny with Mushrooms

Potato patties stuffed with savory wild mushrooms.

Cuisine: Belarus

Ingredients

• grated potatoes, wild mushrooms (porcini or button), onions, butter, oil

Instructions

1. Sauté mushrooms and onions
2. Form potato patties around the mushroom filling
3. Fry until golden brown
4. Serve with mushroom sauce