World Flavors Cookbook

Kålpudding (Cabbage Pudding)

A comforting, savory-sweet casserole of ground meat and caramelized cabbage.

Cuisine: Sweden

Ingredients

• green cabbage, shredded
• syrup (syrup or molasses)
• ground meat mix
• boiled rice or breadcrumbs
• milk
• butter

Instructions

1. Sauté cabbage with syrup until browned.
2. Mix meat with rice/crumbs and milk.
3. Layer half the cabbage, the meat, then the rest of the cabbage.
4. Bake at 200°C for 45 minutes.