World Flavors Cookbook

Kalua Pork

Smoky, shredded pork shoulder slow-cooked to mimic the flavor of a traditional underground oven (imu).

Cuisine: United States

Ingredients

• pork shoulder
• Hawaiian sea salt
• liquid smoke
• banana leaves (optional)

Instructions

1. Rub pork with salt and liquid smoke
2. Wrap in banana leaves or foil
3. Slow cook for 8-10 hours until it shreds easily