World Flavors Cookbook

Kalvsylta (Veal Brawn)

Name: Kalvsylta (Veal Brawn)
Cook time: 120 min
Cuisine: Sweden
Ingredients: veal meat and bones; onion; allspice; white pepper; gelatin (if needed); vinegar

A jellied veal loaf made with shredded veal and stock, traditionally served cold at the Christmas table.

Cuisine: Sweden

Ingredients

veal meat and bones
onion
allspice
white pepper
gelatin (if needed)
vinegar

Instructions

Simmer meat and bones with spices for 2 hours.
Shred the meat and strain the stock.
Mix meat with stock and a splash of vinegar.
Pour into molds and refrigerate until set jellied.