World Flavors Cookbook

Kama (Roasted Grain Dessert)

Name: Kama (Roasted Grain Dessert)
Cuisine: Estonia
Ingredients: 2-3 tbsp kama flour 1 cup kefir or sour milk (petipiim) Sugar or honey to taste Optional: fresh berries (blueberries or raspberries)

A unique Estonian staple made from a finely ground mixture of roasted barley, rye, oat, and pea flour, typically served with kefir.

Cuisine: Estonia

Ingredients

2-3 tbsp kama flour 1 cup kefir or sour milk (petipiim) Sugar or honey to taste Optional: fresh berries (blueberries or raspberries)

Instructions

1. Stir the kama flour into the kefir until well combined. 2. Add sugar or honey to your preferred level of sweetness. 3. Let it sit for a minute to allow the flour to hydrate slightly. 4. Top with fresh forest berries and enjoy as a refreshing dessert or quick breakfast.