World Flavors Cookbook

Kamounia (Cumin Lamb Stew)

Name: Kamounia (Cumin Lamb Stew)
Cook time: 60 min
Cuisine: Tunisia
Ingredients: 300g lamb chunks 200g lamb liver, cubed Lots of cumin (kamoun) 1 onion, chopped 2 tbsp tomato paste 4 cloves garlic, minced 1 tsp harissa Olive oil

A rich and aromatic stew of lamb and liver, heavily flavored with cumin and simmered in a thick tomato sauce.

Cuisine: Tunisia

Ingredients

300g lamb chunks 200g lamb liver, cubed Lots of cumin (kamoun) 1 onion, chopped 2 tbsp tomato paste 4 cloves garlic, minced 1 tsp harissa Olive oil

Instructions

Sauté the onion and lamb meat in olive oil. Add the tomato paste, garlic, harissa, and half the cumin. Pour in water and simmer for 40 minutes. Add the liver and the remaining cumin. Cook for another 15 minutes until the sauce is thick and oil rises to the top. Serve with crusty bread.