World Flavors Cookbook

Kanelsnegle (Cinnamon Rolls)

Name: Kanelsnegle (Cinnamon Rolls)
Cook time: 15 min
Cuisine: Denmark
Ingredients: Dough: 500g flour, 1 cup milk, yeast, 100g butter; Remonce: 100g butter, 100g sugar, 2 tbsp cinnamon

The Danish version of cinnamon rolls, made with buttery laminated-style yeast dough and a rich cinnamon-butter filling.

Cuisine: Denmark

Ingredients

Dough: 500g flour, 1 cup milk, yeast, 100g butter
Remonce: 100g butter, 100g sugar, 2 tbsp cinnamon

Instructions

Roll out dough into a rectangle.
Spread with the cinnamon-butter "remonce".
Roll up tightly and slice into 2cm pieces.
Bake until golden. Top with icing if desired.