World Flavors Cookbook

Kang Kep Dhob (Stuffed Frog)

Name: Kang Kep Dhob (Stuffed Frog)
Cook time: 20 min
Cuisine: Cambodia
Ingredients: 4 large whole frogs (cleaned); 200g minced pork; 2 tbsp kroeung paste; 1 tbsp roasted peanuts, crushed; Palm sugar, salt, pepper.

A countryside delicacy: whole frogs stuffed with a mixture of minced pork, kroeung paste, and peanuts, then grilled.

Cuisine: Cambodia

Ingredients

4 large whole frogs (cleaned)
200g minced pork
2 tbsp kroeung paste
1 tbsp roasted peanuts, crushed
Palm sugar, salt, pepper.

Instructions

1. Mix minced pork with kroeung, peanuts, and seasoning. 2. Stuff the mixture into the belly of the frogs. 3. Skewer the frogs and grill over charcoal until the skin is charred and the filling is cooked through.