World Flavors Cookbook

Kangaroo Steak with Native Spices

Name: Kangaroo Steak with Native Spices
Cook time: 10 min
Cuisine: Australia
Ingredients: 2 kangaroo loin steaks 1 tsp ground mountain pepper 1 tsp toasted wattleseed Salt and olive oil Red wine jus or quandong jam

Lean, healthy kangaroo fillets rubbed with mountain pepper and wattleseed, served medium-rare.

Cuisine: Australia

Ingredients

2 kangaroo loin steaks 1 tsp ground mountain pepper 1 tsp toasted wattleseed Salt and olive oil Red wine jus or quandong jam

Instructions

1. Rub steaks with spices and oil. 2. Sear in a very hot pan for 2-3 minutes per side. 3. IMPORTANT: Kangaroo is very lean and must be served medium-rare to avoid becoming tough. 4. Let rest for 5 minutes before slicing. 5. Serve with a tart native fruit sauce.