World Flavors Cookbook

Kapunata (Maltese Ratatouille)

A sweet and savory vegetable stew of aubergines, peppers, and tomatoes.

Cuisine: Malta

Ingredients

• aubergines (eggplant), bell peppers, tomatoes, onions, celery, olives, capers, vinegar, sugar

Instructions

1. Sauté veggies separately
2. Combine and simmer with a splash of vinegar and sugar for a balanced agrodolce flavor