World Flavors Cookbook

Karađorđeva Šnicla

Name: Karađorđeva Šnicla
Cook time: 15 min
Cuisine: Serbia
Ingredients: Veal or pork fillet, kajmak, eggs, flour, breadcrumbs, tartar sauce for serving

A rolled veal or pork steak stuffed with kajmak, breaded, and fried until golden.

Cuisine: Serbia

Ingredients

Veal or pork fillet, kajmak, eggs, flour, breadcrumbs, tartar sauce for serving

Instructions

1. Pound the steak thin. 2. Spread kajmak in the center and roll tightly. 3. Coat in flour, then beaten eggs, then breadcrumbs. 4. Fry until golden brown and crispy.