World Flavors Cookbook

Karahi Gosht

Lamb or beef cooked in a karai (wok) with fresh tomatoes, ginger, and minimal spices — the straightforward, unfussy Pakistani restaurant classic.

Cuisine: Pakistan

Ingredients

• 700g lamb chops or bone-in beef
• 400g fresh tomatoes, diced
• 3 tbsp ghee or oil
• 1 tbsp ginger, julienned
• 4 green chilies, sliced
• 1 tsp black pepper
• 1 tsp cumin
• Salt
• Fresh cilantro and more ginger to serve

Instructions

1. Heat ghee in a karai or wok over high heat.
2. Add meat and cook until browned.
3. Add tomatoes. Cook covered until meat is tender (30-35 min).
4. Uncover. Cook on high until liquid evaporates and oil separates.
5. Add ginger, chilies, black pepper, and cumin.
6. Stir-fry 5 minutes on high heat.
7. Serve garnished with more ginger and cilantro.