World Flavors Cookbook
Karak Tea (Spiced Milk Tea)
A strong, sweet, and aromatic milk tea infused with cardamom and ginger.
Cuisine: Oman
Ingredients
- black tea leaves, evaporated milk, cardamom, ginger, sugar
Instructions
- Boil tea leaves with ginger and cardamom. Add evaporated milk and sugar. Simmer on low heat for several minutes until strong and creamy.