World Flavors Cookbook

Karbonadas (Pork Schnitzel)

Name: Karbonadas (Pork Schnitzel)
Cook time: 10 min
Cuisine: Lithuania
Ingredients: 2 pork loin cutlets 1 egg Flour and breadcrumbs Salt, pepper, garlic Oil

The standard Lithuanian main dish: a thin, breaded pork cutlet fried to perfection.

Cuisine: Lithuania

Ingredients

2 pork loin cutlets 1 egg Flour and breadcrumbs Salt, pepper, garlic Oil

Instructions

1. Pound the pork very thin. 2. Season with salt, pepper, and garlic. 3. Dredge in flour, then egg, then breadcrumbs. 4. Fry in hot oil until crispy and golden. 5. Serve with boiled potatoes and pickled cucumbers.