World Flavors Cookbook

Karbonader / Krebinetter

Breaded and pan-fried pork and veal patties, typically served with "stuvet ærter og gulerødder" (creamed peas and carrots).

Cuisine: Denmark

Ingredients

• 500g ground pork and veal mix
• 1 egg, beaten
• 1 cup breadcrumbs
• Butter for frying
• For the sides: peas, carrots, flour, milk, butter

Instructions

1. Shape meat into thick oval patties.
2. Dip in egg and coat with breadcrumbs.
3. Fry in butter until golden and cooked through.
4. Make a white sauce and stir in peas and carrots.
5. Serve patties with the creamed vegetables and boiled potatoes.