World Flavors Cookbook
Karbonader med løg
Juicy beef patties served with a generous amount of caramelized onions on bread or with potatoes.
Cuisine: Norway
Ingredients
- ground beef
- onions
- butter
- salt and pepper
Instructions
- Shape beef into flat patties
- Fry until cooked through
- Sauté onions in the same pan until soft and brown
- Top patties with onions