World Flavors Cookbook

Karedok (Raw Vegetable Salad)

Name: Karedok (Raw Vegetable Salad)
Cuisine: Indonesia
Ingredients: Raw veggies: Cucumber, long beans, Thai eggplant, cabbage, lemon basil Peanut sauce: Peanuts, chillies, kencur (aromatic ginger), palm sugar, tamarind

A Sundanese raw vegetable salad with cucumbers, beans, and cabbage in a spicy peanut sauce.

Cuisine: Indonesia

Ingredients

Raw veggies: Cucumber, long beans, Thai eggplant, cabbage, lemon basil Peanut sauce: Peanuts, chillies, kencur (aromatic ginger), palm sugar, tamarind

Instructions

1. Grind the peanut sauce ingredients with kencur for its distinct Sundanese flavor. 2. Chop the raw vegetables into bite-sized pieces. 3. Mix the raw vegetables with the peanut sauce and serve immediately.