World Flavors Cookbook

Karipap (Curry Puff)

Name: Karipap (Curry Puff)
Cook time: 20 min
Cuisine: Malaysia
Ingredients: Pastry: Flour, butter, cold water Filling: Diced potato, chicken, curry powder, onion, salt

A small, crescent-shaped deep-fried pastry filled with spicy potato and chicken curry.

Cuisine: Malaysia

Ingredients

Pastry: Flour, butter, cold water Filling: Diced potato, chicken, curry powder, onion, salt

Instructions

1. Sauté chicken and potatoes with curry powder until soft. Let cool. 2. Roll out pastry dough and cut circles. 3. Fill and pleat the edges to seal. 4. Deep fry until golden and crispy.