World Flavors Cookbook

Karkade (Hibiscus Drink)

A deep red, tart, and refreshing drink made from dried hibiscus flowers, served hot or cold.

Cuisine: Sudan

Ingredients

• 1 cup dried Hibiscus flowers
• Sugar to taste
• Water

Instructions

1. Boil hibiscus flowers in water for 5 minutes.
2. Let cool and strain.
3. Sweeten generously and serve chilled with ice.