World Flavors Cookbook

Gammeldags Kartoffelsalat

Traditional Danish potato salad in a creamy chive and mustard dressing, the essential summer side dish.

Cuisine: Denmark

Ingredients

• 1 kg new potatoes
• 1 cup sour cream or creme fraiche
• 2 tbsp mayonnaise
• 1 tbsp yellow mustard
• 1 bunch chives, chopped
• 1 red onion, finely diced
• Salt and pepper

Instructions

1. Boil potatoes in salted water until tender. Let cool and slice.
2. Whisk sour cream, mayo, mustard, salt, and pepper.
3. Fold in potatoes, chives, and onion.
4. Let sit for 30 minutes before serving cold.