World Flavors Cookbook

Kartulisalat (Estonian Potato Salad)

Name: Kartulisalat (Estonian Potato Salad)
Cook time: 20 min
Cuisine: Estonia
Ingredients: 4 boiled potatoes, diced 2 boiled carrots, diced 3 boiled eggs, chopped 2 pickled cucumbers, diced 200g cooked sausage or ham, diced 100g canned peas Dressing: 200g sour cream, 100g mayonnaise, salt, pepper.

A classic potato salad with sausage or ham, eggs, and peas, bound in a creamy sour cream and mayo dressing.

Cuisine: Estonia

Ingredients

4 boiled potatoes, diced 2 boiled carrots, diced 3 boiled eggs, chopped 2 pickled cucumbers, diced 200g cooked sausage or ham, diced 100g canned peas Dressing: 200g sour cream, 100g mayonnaise, salt, pepper.

Instructions

1. Mix all the diced and chopped ingredients in a large bowl. 2. Whisk the dressing components and fold into the salad. 3. Let it chill for at least 1 hour. 4. Garnish with fresh dill.