World Flavors Cookbook

Käsekrainer (Cheese Sausage in Bread)

Name: Käsekrainer (Cheese Sausage in Bread)
Cook time: 10 min
Cuisine: Austria
Ingredients: 1 Käsekrainer sausage; 1 crusty kaiser roll or baguette; Sweet mustard; Ketchup; Freshly grated horseradish

A popular Austrian street food: a lightly smoked pork sausage with small chunks of Emmental cheese inside, served in a crusty roll.

Cuisine: Austria

Ingredients

1 Käsekrainer sausage
1 crusty kaiser roll or baguette
Sweet mustard
Ketchup
Freshly grated horseradish

Instructions

1. Prick the sausage several times with a fork. 2. Grill or pan-fry the sausage over medium heat until the skin is crispy and the cheese inside starts to melt and ooze out (creating the "cheese foot"). 3. Slice the roll open. 4. Insert the hot sausage. 5. Top with mustard, ketchup, and a pinch of horseradish.