World Flavors Cookbook

Kaspressknödel (Cheese Press Dumplings)

Name: Kaspressknödel (Cheese Press Dumplings)
Cook time: 15 min
Cuisine: Austria
Ingredients: Bread cubes; Milk; Eggs; Gray cheese (Graukäse) or Bergkäse; Onions; Butter; Clear beef broth

Tyrolean flat bread dumplings mixed with pungent mountain cheese, pan-fried until crispy.

Cuisine: Austria

Ingredients

Bread cubes
Milk
Eggs
Gray cheese (Graukäse) or Bergkäse
Onions
Butter
Clear beef broth

Instructions

1. Make a bread dumpling dough. 2. Mix in plenty of grated mountain cheese. 3. Form into flat patties. 4. Fry in butter until brown and crispy on both sides. 5. Serve floating in hot beef broth.