World Flavors Cookbook

Katmi

Thick Bulgarian pancakes made with yeast and baked on a special clay griddle (sach).

Cuisine: Bulgaria

Ingredients

• Flour, yeast, milk, water, salt, butter for brushing

Instructions

1. Prepare a yeast batter and let rise.
2. Cook thick pancakes on a hot griddle.
3. Brush with butter and serve with honey or jam.