World Flavors Cookbook

Kattama (Layered Flatbread)

Name: Kattama (Layered Flatbread)
Cook time: 15 min
Cuisine: Kyrgyzstan
Ingredients: Flour, Water, plenty of Butter, Salt.

A flaky, multi-layered flatbread fried in butter, often served with tea or sour cream.

Cuisine: Kyrgyzstan

Ingredients

1. Roll dough very thin. 2. Spread with butter. 3. Roll into a spiral, then flatten. 4. Fry in a pan until golden and flaky.