World Flavors Cookbook

Kaurma (Meat Stew)

A simple, hearty meat stew slow-cooked with onions and a few choice spices.

Cuisine: Georgia

Ingredients

• 1 kg beef or lamb
• 3 onions
• Butter
• Salt, black pepper

Instructions

1. 1. Sauté onions in butter. 2. Add meat and cook in its own juices on low heat until tender.