World Flavors Cookbook

Kavarma

A slow-cooked dish of meat and vegetables, traditionally baked in small individual clay pots.

Cuisine: Bulgaria

Ingredients

• 500g pork or chicken, cubed
• 2 onions, chopped
• 2 peppers, chopped
• Mushrooms
• Tomato paste
• Wine
• Savory (chubritsa)

Instructions

1. Sauté meat and onions. Add peppers and mushrooms.
2. Mix with wine, tomato paste, and spices.
3. Transfer to individual clay pots (gyuveche).
4. Bake until flavorful and tender.