World Flavors Cookbook

Kawari (Trotter Soup)

A gelatinous and nourishing soup made from cow or sheep trotters, slow-boiled with aromatics.

Cuisine: Sudan

Ingredients

• 1kg Trotters, cleaned and halved
• 2 onions, whole
• Cardamom, cinnamon, peppercorns
• Lemon and garlic for serving

Instructions

1. Boil trotters in a large pot, skimming the foam.
2. Simmer with onions and whole spices for 5-6 hours until meat falls off the bone.
3. Serve the hot broth with pieces of meat, a squeeze of lemon, and crushed garlic.