World Flavors Cookbook

Kaya Toast Sandwich

Name: Kaya Toast Sandwich
Cook time: 5 min
Cuisine: Singapore
Ingredients: 4 slices thick white bread 4 tbsp kaya (coconut jam) 4 thick slices cold salted butter 2 soft-boiled eggs (optional) Dark soy sauce and white pepper (for eggs)

Toasted white bread filled with kaya (coconut-egg jam) and thick cold butter slices.

Cuisine: Singapore

Ingredients

4 slices thick white bread 4 tbsp kaya (coconut jam) 4 thick slices cold salted butter 2 soft-boiled eggs (optional) Dark soy sauce and white pepper (for eggs)

Instructions

1. Toast the bread until very crispy. 2. Spread a generous layer of kaya on one side of each slice. 3. Place two slices of cold butter on two of the bread slices. 4. Sandwich the bread together. 5. Slice the sandwich into halves or quarters. 6. Serve with soft-boiled eggs seasoned with soy sauce and pepper, and a cup of kopi (local coffee).